Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Lunch Specials
7
Served with spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Soups
5
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Salads
8
Casa Specialties
21
Served with Spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Burritos
8
Served with Spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Tacos
7
Served with Spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Seafood
8
Served with Spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Enchiladas
8
Served with Spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Fajitas
5
Served with Spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Vegetarian
5
Served with Spanish rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Sides
24
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness.
Desserts
5
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